With homemade cherry vinegar, corn, zucchini, and an intense port wine note – premium meat quality

Fondue Chinoise (in broth) with three types of meat, fresh prawns, vegetables, mie noodles, rosemary potatoes, spring rolls, and various sauces

Starter salad from our salad bar

Tarragon beurre blanc, pumpkin seed mole, celery, and kohlrabi – inspired by alpine originality

Homemade pasta with Perigord truffle, a touch of garlic for an extraordinary flavor experience

Chinoise (with soup): various vegetables, mushrooms, various sauces, mie-noodels, spring rolls, vegetables, baked potato in foil or fries

Homemade brioche, Lech mustard, shoyu, modernly interpreted

Crispy potatoe, tender white cabbage, mountain cheese and black garlic - traditional and refined

Vorarlberg alpine cheese, chives, and buttery onions - a fresh take on tradition

With a hint of miso and delicate dumplings, a treat for the senses

Salad, Vin Jaune, tagliolini, refined with hollandaise and caviar

Aromatic onion dashi with homemade dumplings, enveloping and warming

Vanilla-chocolate mousse, croissant ice cream, and citrus – modern, fresh, and delicate

Caramelized white chocolate, apple vinaigrette, grain ice cream, and a hint of spruce for an alpine finish