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Welcome to der Berghof

Savour taylored to your taste

Experience our diverse culinary offerings –

from exclusive à la carte dining to cozy fondue evenings.

The Berghof cuisine has been under the trusted guidance of Chef Rick FRANK for years.

With a focus on seasonal and regional ingredients, often complemented by a touch of exotic flair, he embraces the philosophy of "less is more."

His dishes captivate with clear, harmonious flavors and a modern, light approach.

Take a look at the menu:

Today's evening menu at the hotel restaurant

À la Carte Restaurant MARILE

Sharing Menu at the Berghof Bar

The Wine List

Chef sommelier Pascal Krasa presents not only big names but also exceptional wines from young, up-and-coming winemakers.

Their characterful and innovative creations bring a breath of fresh air to our award-winning wine list.
Take a look at the wine list

Reserve your table now and look forward to unforgettable, unique moments at der Berghof!

New in 2026:

On selected days, head chef Rick FRANK and his sous chef Xabier Guitart invite you to the Berghof bakery.

Exclusive seating for a maximum of 8 people. Seated directly at the kitchen table, you can watch each dish being prepared and chat with your private chef for the evening.

Price per person: EUR 179.00

Schedule for winter 2026:

(Subject to change)

Date	Event	Private Chef
February 23rd	Sushi by Xabi	Sous-Chef Xabier Guitart
March 9th	We go wild	Chefkoch Rick FRANK
March 23rd	Rick's Chef Table	Chefkoch Rick FRANK

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