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Welcome to der Berghof
Savour taylored to your taste
Experience our diverse culinary offerings –
from exclusive à la carte dining to cozy fondue evenings.
Take a look at the menu:
Today's evening menu at the hotel restaurant
Sharing Menu at the Berghof Bar
The Wine List
Wine also plays a central role in our culinary concept.
Certified sommelier Pascal Krasa presents not only big names
from the Austrian and international wine world, but also exceptional wines from young, up-and-coming winemakers.
Their characterful and innovative creations bring a breath of fresh air to our award-winning wine list.
Reserve your table now and look forward to unforgettable, unique moments at der Berghof!
New in 2026:
On selected days, head chef Rick FRANK and his sous chef Xabier Guitart invite you to the Berghof bakery.
Exclusive seating for a maximum of 8 people. Seated directly at the kitchen table, you can watch each dish being prepared and chat with your private chef for the evening.
Price per person: EUR 179.00
Wine paring (alcoholic/non-alcoholic) available.
Schedule for winter 206:
(Subject to change)
| Date | Event | Private Chef |
| December 8th | Testkitchen | Chefkoch Rick FRANK |
| December 15th | Rick's Chef Table | Chefkoch Rick FRANK |
| January 5th | Oysters & Caviar | Sous-Chef Xabier Guitart |
| January 19th | Sushi by Xabi | Sous-Chef Xabier Guitart |
| February 2nd | Rick's Chef Table | Chefkoch Rick FRANK |
| February 23rd | Sushi by Xabi | Sous-Chef Xabier Guitart |
| March 9th | We go wild | Chefkoch Rick FRANK |
| March 23rd | Rick's Chef Table | Chefkoch Rick FRANK |
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