Welcome to der Berghof – Savour taylored to your taste

Experience our diverse culinary offerings – from exclusive à la carte dining to cozy fondue evenings.

Details about our various experiences can be found on the following pages.

The Berghof cuisine has been under the trusted guidance of Chef Rick FRANK for years.
With a focus on seasonal and regional ingredients, often complemented by a touch of exotic flair, he embraces the philosophy of "less is more."
His dishes captivate with clear, harmonious flavors and a modern, light approach.

Weekly highlights:
🔸 Wednesdays*: Dance evening with live music
🔸 Thursdays*: Austrian evening with a specialty buffet
🔸 Fridays*: Filet Wellington night!
 (*Subject to change.)

Reserve your table now and look forward to unforgettable, unique moments at der Berghof!

Unfortunately, we do not have any availability on this date.

Please select another date.