Der Berghof
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Welcome to der Berghof

Savour taylored to your taste

Experience our diverse culinary offerings –

from exclusive à la carte dining to cozy fondue evenings.

The Berghof cuisine has been under the trusted guidance of Chef Rick FRANK for years.
With a focus on seasonal and regional ingredients, often complemented by a touch of exotic flair, he embraces the philosophy of "less is more."
His dishes captivate with clear, harmonious flavors and a modern, light approach.

Take a look at the menu:

Today's evening menu at the hotel restaurant

À la Carte Restaurant MARILE

Sharing Menu at the Berghof Bar

The Wine List

Chef sommelier Pascal Krasa presents not only big names but also exceptional wines from young, up-and-coming winemakers. 

Their characterful and innovative creations bring a breath of fresh air to our award-winning wine list.
Take a look at the wine list


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Der Berghof
We always try our upmost to fulfil any wishes you may have but please understand it might not always be possible.
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